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The Perfect Pint — Full Training Transcript with Guinness Ambassador Michael Reardon

A complete, unfiltered transcript from a Guinness line-to-glass training session at Boland’s, covering pour mechanics, gas, lines, and the philosophy behind the perfect pint.

Guinness Ambassador Michael Reardon at Boland’s

This is a complete, sequential transcript from a live Guinness training session led by Ambassador Michael Reardon I attended on February 25, 2026.

The session moves from fundamentals of the two-part pour to the deeper mechanics of gas, pressure, glassware, and system integrity. What follows is not interpretation or summary. It is the instruction as delivered — direct, practical, and unfiltered.

Read it the same way a pint is poured: slowly, with attention. The details matter.

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